Ina Garten's Smashed Burgers with Caramelized Onions Recipe


Ina Garten's Smashed Burgers with Caramelized Onions Recipe

35 Reviews These juicy turkey patties have Gruyère and mustard mixed in. By Martha Stewart Test Kitchen Updated on July 21, 2023 Rate Prep Time: 10 mins Total Time: 35 mins Servings: 4 If you're looking for a turkey burger recipe that grills up juicy, not dry, and is flavorful, not bland, try our favorite turkey burgers.


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This turkey burger from Barefoot Contessa is packed with nutritious ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole, and turkey itself is a lean, low-fat meat. Ketchup, mustard, and mayonnaise are not exactly health food choices.


Ina Garten Turkey Meatloaf, Turkey Meatloaf Recipes, Turkey Recipes

Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.


Ina Garten's 8 Essential Thanksgiving Tips Better Homes & Gardens

Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.


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1 large portobello mushroom cap 1 tablespoon coarsely chopped shallot 3 tablespoons lightly packed fresh parsley 1 1/4 pounds 85% to 93% lean ground turkey 2 tablespoons extra-virgin olive oil,.


Perfectly Pesto Turkey Burgers! Summer Dinners On The Grill! Parmesan

Preheat the oven to 375 degrees F. Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with.


Have A MakeAhead Thanksgiving With Barefoot Contessa Ina Garten

Save Recipe Ingredients Deselect All Two 12-ounce jars red-pepper relish, such as Fourth Creek Food Co. 1 small onion, chopped 2 cloves garlic, chopped 1 tablespoon plus 1 teaspoon extra-virgin.


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Stovetop to Oven Version. Preheat oven to 375°. Heat a cast-iron or oven-safe skillet over medium-high heat. Add 2 T of oil to pan and heat until shimmering. Add turkey burgers one at a time and sear for 3 minutes. Cover with a splatter screen to avoid a big mess.


Louis Burgers Lancaster Menu

Jump to recipe Will Dickey Who says that turkey has to be reserved for just Thanksgiving?! We're making the case for turkey all year long—even in the summer. In fact, this easy turkey burger recipe is perfect for outdoor grilling (of course, you can also make them indoors, if needed).


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Step 1. Due to the delicate nature of turkey, you'll need to freeze the patties for about 30 minutes before grilling. Step 2. Place the patties in a baking dish lined with parchment paper and freeze. Step 3. Clean your grill grates and heat the grill to medium-high. To prevent sticking, oil the grill grates well.


'Barefoot Contessa' Ina Garten Shares 2 Expert Tips for Cooking the

Instructions Combine the first six ingredients in a mixing bowl. Mix until combined. Then, add the ground turkey to the mix. Mix gently until combined, so that the meal will not fall apart. Divide the burger mixture into four equal pieces and form your patties. Heat the olive oil in your pan.


Ina Garten Shared Her Easy Turkey Recipe for Thanksgiving

½ medium onion 4 hamburger buns, preferably whole wheat 1 tablespoon canola oil, or use pan spray For The Seasonings: 1 tablespoon Worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt Freshly ground pepper to taste For Serving: Sliced tomato Sliced onion Iceberg lettuce Pickles Sliced red pepper Ketchup and mustard How To Season Turkey Burger


Give Burgers a Perfect Sear With Ina Garten's Unconventional Method

Turkey Burgers Recipe I have to admit it, I don't make turkey burgers at home, or at least I didn't use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall-apart turkey burgers. Now I'm hooked. Completely. The world is my turkey burger oyster.


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Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill.


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Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Not to brag.


Ina Garten's Smashed Burgers with Caramelized Onions Recipe Recipe

1 small green apple, peeled and grated 1/2 cup finely chopped scallions 1/4 cup panko (Japanese breadcrumbs) Kosher salt and freshly ground pepper 1/4 cup mayonnaise, plus more for brushing 1/4 cup.

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